This will potentially change EVERYTHING and you will have ZERO say in it, introducing…..
CODEX ALIMENTARIUS
DEC 31st 2009
and this
How serious this is I cannot tell. There seems to be very little of it in the papers..
Via The Times :
“So now the United Nations food and health agencies are to lay down international standards for how the poppadum can be manufactured.
It will join Cheddar cheese and dried shark’s fin on a list of internationally traded food products drawn up by the Codex Committee on Food Additives and Contaminants. Such a listing would give an importer or an individual consumer a basis for legal action if the poppadum in question fell short of Codex standards.
The list — also known as the Codex Alimentarius — will specify that poppadums, or papads, should be “thin circular discs” from 5cm (2in) to 25cm in diameter, and between 0.3mm and 1.2mm thick.
They should be made from soaked rice flour, black gram or cow pea flour, mixed with salt and spices, and formed into flat cakes, according to the draft proposal from the Indian Ministry of Health and Family Welfare. “Papads shall be of pleasant taste and smell, and shall be free from rancid or bitter taste and shall not crumble,” it said.
“They shall be free from broken or frayed edges, excessive number of holes, dirt or foreign matters, insect infestation or fungal growth. On frying, papad shall be brittle and crispy to bite. They shall not give leathery, gritty, sticky or soggy mouth feel.” It even specifies that poppadums should contain no more than 3 per cent fat, have a moisture level of 12.5-15 per cent and a maximum pH reading of 8.5.”